Château Des Léotins

Grape varieties: Merlot, Malbec, Cabernet – Sauvignon blend.
Blended from the best vats in the vineyard.
Vinification: cold maceration for 3 to 5 days.
Fermentation at 25° followed by a long cuvaison.
Ageing: stainless steel vats

Tasting

Draped in an elegant crimson color with purplish highlights, this cuvée delivers delicate aromas of jammy strawberries. On the palate, the freshness of its body is supported by supple tannins that leave a delicious finish of blackberry coulis.
Enjoy without delay.

Food and wine pairing

It delicately underscores the flavors of Bayonne ham and warm goat’s cheese, game and red meats.